Mang Inasal's authentic fusion of traditional Filipino cuisine with the dine-in concept.

Famous for its native-style and "nuot-sarap" Chicken Inasal with its pioneering "unlimited rice", Mang Inasal quickly won the hearts of its customers with its distinctively Pinoy stamp-grilling and special marinade made out of local secret spices.

The restaurant was an instant success, opening close to thirty branches in just three years.